15 Margarita Recipes to Try Today (2024)

Ingredients:

1.5 parts Milagro Silver

.25 parts Avocado

3 Cucumber Slices

1 part Fresh Lime Juice

1 part Agave Nectar

Garnish: 1 Lime Wheel

Directions:

Combine ingredients and blend with one cup of ice. Pour into a rocks glass. Garnish with a lime wheel.

Ingredients:

2 oz. Siete Leguas Blanco Tequila

1 oz. Rose pedal water

1 oz. Lavender water

1 oz. St Germaines Elderflower Liquor

2 oz. fresh squeezed lemon juice

1 oz. simple syrup

Directions:

Pour 1 ounce of agave nectar into bottom of a margarita glass. (You can find agave nectar in health stores and specialty grocery stores.)

Add ice to the glass.

Shake and strain shaker into the glass

Source: Mixologist Todd DeSilva, InterContinental Montelucia Resort and Spa in Scottsdale, Arizona

Via Cosmpolitan.com

Ingredients:

1 ½ oz. Casamigos Blanco Tequila

1 oz. Fresh lime juice

¼ oz. Fresh orange juice

½ oz. Agave nectar

Directions:

Shake ingredients with ice then strain and serve on the rocks.

Garnish: Orange wedge

Ingredients:

Coarse sea or kosher salt

1 lime wedge

1 small very ripe peach, pitted and diced, plus a peach slice for garnish

1/2 teaspoon peeled, grated ginger root

3/4 ounce (1 1/2 tablespoons) fresh lime juice

1/4 ounce (1 1/2 teaspoons) light agave nectar

2 ounces (1/4 cup) 100-percent blue agave silver tequila

1/2 ounce (1 tablespoon) Cointreau or triple sec

Directions:

1.Pour an even layer of salt on a plate. Rub the rim of an 8-ounce rocks glass or tumbler with lime wedge and invert glass into salt to coat rim.

2.Combine peaches, ginger, lime juice, and agave nectar in a 2-cup co*cktail shaker. Using a muddler or pestle, gently muddle mixture.

3.Fill the shaker halfway with ice, then add tequila and Cointreau. Cover and shake well until shaker is frosty and cold.

4.Fill prepared glass with ice. Strain margarita into it and garnish with peach slice.

via Redbook.com

Ingredients:

1 1/4 oz. Don Julio Anejo

1 oz. fresh pineapple juice

1/2 oz. fresh lime juice

1/4 oz. simple syrup

Fresh rosemary

Fresh mint

Directions:

Muddle the fresh rosemary in a co*cktail shaker.

Combine the tequila, pineapple juice, lime juice, and simple syrup into a co*cktail shaker with ice. Shake well.

via Cosmopolitan.com

Ingredients:

1 ounce tequila

1 ounce triple sec

1/2 ounce Rose's Lime

2 ounces fresh strawberries , with stems removed (or frozen strawberries)

1 leaf basil

1 leaf basil, for garnish

1 1/2 slices lime, for garnish

Directions:

Blend all ingredients with ice. Garnish with slices of strawberry and lime and a basil leaf.

Ingredients:

1.5 parts Milagro Silver

.25 parts Simple Syrup

.5 parts Fresh Lemon Juice

.75 parts Watermelon Juice

2 parts Rose Sparkling Wine

Garnish: 1 Lemon Twist

Directions:

Combine all ingredients, except sparkling wine, in a co*cktail shaker and add ice. Shake, strain, and pour into a champagne flute. Garnish with a lemon twist.

Ingredients:

6 oz. tequila

2 oz. triple sec

6 oz. limeade concentrate

2 c. ice

1 chopped avocado

6 oz. water

Garnish: mint sprig

Ingredients:

Blend all ingredients in a blender until smooth. Pour into a co*cktail glass, and garnish with a mint sprig.

Source & Photo: Andrea Correale, Elegant Affairs Caterers

via Cosmopolitan.com

Ingredients:

1 can (12-ounce) frozen orange juice concentrate

10 ounce tequila

6 ounce ginger liqueur (like Domaine de Canton)

1 teaspoon grated ginger

4 cups ice

2 tablespoons kosher or margarita salt

Crystallized ginger, optional

Directions:

1.Place frozen orange juice concentrate (reserve 1 tablespoon), tequila, ginger liqueur, ginger, and ice in a blender and mix until ice is crushed.

2. Place reserved tablespoon concentrate on a small plate and salt on another small plate. Dip rims of 4 glasses in concentrate and then in salt. Fill glasses, garnish with crystallized ginger if desired, and serve.

via Countryliving.com

Ingredients:

•Coarse sea or kosher salt

•1 lime wedge

•1/2 cup peeled, finely diced cucumber, plus a cucumber slice for garnish

•4 slices (or up to 6 slices; thin) jalapeño, with seeds

•1/4 cup cilantro sprigs

•3/4 ounce (1 1/2 tablespoons) fresh lime juice

•1/4 ounce (1 1/2 teaspoons) light agave nectar

•2 ounces (1/4 cup) 100-percent blue agave silver tequila

•1/2 ounce (1 tablespoon) Cointreau or triple sec

Directions

1.Pour an even layer of salt on a plate. Rub the rim of an 8-ounce rocks glass or tumbler with lime wedge and invert glass into salt to coat rim.

2.Combine cucumber, jalapeño, cilantro, lime juice, and agave nectar in a 2-cup co*cktail shaker. Using a muddler or pestle, gently muddle mixture.

3.Fill the shaker halfway with ice, then add tequila and Cointreau. Cover and shake well until shaker is frosty and cold.

4.Fill prepared glass with ice. Strain margarita into it and garnish with the cucumber slice.

via Redbook.com

Ingredients:

2 oz Casa Dragones Blanco

1/2 oz Agave nectar

3/4 oz Key lime juice

Seasoned salted rim: The salt is soaked over night with Key lime zest and then dehydrated. We season the salt with cardamon, anise seed, fennel seed and dill seed

Directions

Add all ingredients to a co*cktail shaker and shake with ice. Strain into a glass.

Source: Yana Volfson, beverage director at Cosme in New York City

Ingredients:

1.5 oz Patrón en Lalique Serie 1

1 oz Rémy Martin Louis XIII

.5 oz Organic Blue Agave Nectar

.5 oz Fresh Organic Key Lime Juice

.5 oz Fresh Organic Meyer Lemon Juice

10 Dashes House-Made Cara Cara Sour Bitters

Directions

Combine all ingredients in a co*cktail shaker and shake with ice to chill. Strain into a chilled co*cktail coupe and garnish with a fresh lime wedge.

Source: The London Bar in New York City, where this drink is available at a cost of $1,200.

Serves 8

Ingredients:

2 cups Sauza Signature Blue Silver Tequila

1 cup simple syrup

½ cup lime

½ cup lemon

2 peeled pears for garnish

8 rosemary sprigs for garnish

Directions:

Add ingredients to a pitcher and stir. Pour over ice into margarita glasses. Garnish each with a pear slice and rosemary sprig.

Ingredients:

2 oz Silver Tequila

4 oz Fresh squeezed lime juice

Squeeze of Agave syrup

Mini champagne bottle

Directions:

Blend ingredients with ice. Top with inverted mini champagne bottle.

Source: Blockheads, New York City

Ingredients:

5 Cucumber Wheels

1.5 oz Casamigos Blanco

.75 oz Fresh Lime Juice

.5 oz Cointreau

.5 oz Simple Syrup

Directions:

Muddle cucumber with simple syrup and lime juice. Combine all ingredients in iced mixing glass. Shake and strain over fresh ice. Garnish with cucumber slices.

Source: The Roof, New York City