80 New Cookbooks Coming Fall 2022 (2024)

Along with cooler temperatures, quaint outdoor activities, and cozy holidays, the fall season brings the promise of new cookbooks. Every year at this time, publishers release a vast list of new titles, offering new and inspiring recipes just in time to stay inside and cook your way through autumn and winter. Here we provide a very brief look at 80 of the cookbooks coming out in the fall 2022 season. The books are listed by release date, in chronological order. Scroll down for new one-pot meals, long-simmering sauces, crisp co*cktails, and more.

August releases

September releases

October releases

November releases

December releases

August 2022

Modern Jewish Comfort Food by Shannon Sarna

In her follow up to the Modern Jewish Baker, The Nosher editor Shannon Sarna considers the people and history behind global Jewish comfort food through 100 recipes that connect as much as they nourish. —Out August 30

Simple Pasta by Odette Williams

Here’s a love letter to la dolce vita: Best-selling cookbook author Odette Williams shifts her detailed attention from the usual cakes to pasta. Elegant yet simple pasta recipes come together in classics like cacio e pepe and zucchini and basil casarecce, letting seasonal ingredients shine. —Out August 30

September 2022

Budmo! by Anna Voloshyna

Ukrainian-born California chef and blogger Anna Voloshyna shares Eastern European recipes featuring seasonal ingredients—think borscht fortified with green sorrel and soft eggs—all made welcoming and foolproof for the modern home cook. —Out September 6

Dinner in One by Melissa Clark

One pot or pan and one hour. That’s all it takes to get most of the 100 delicious recipes from New York Times writer Melissa Clark onto the table. The book also offers one-bowl desserts that promise speedy cleanup too. —Out September 6

Prep + Rally by Dini Klein

Instagram star Dini Klein’s “prep and rally” method transforms one hour of ingredient prep into four delicious and varied weeknight meals, helping families who juggle various dietary restrictions while simplifying budgets and reducing food waste too. —Out September 6

Simply Japanese by Maori Murota

Caterer and cookbook author Maori Murota offers reliable recipes for Japanese staples like fresh homemade udon, crisp tonkatsu, and gyoza—many with vegan alternatives. All are backed up by step-by-step instructions and stunning photography. —Out September 6

The co*cktail Cabinet by Zoe Burgess

Simple co*cktails are often the most satisfying. co*cktail researcher and developer Zoe Burgess demystifies the building blocks behind such perfect drinks, instructing home mixologists about how to make masterfully balanced co*cktails time and again. —Out September 6

Dine in Palestine by Heifa Odeh

Palestinian American food blogger and recipe developer Heifa Odeh streamlines traditional dishes like dawali, shawarma, and musakhan. This inviting and flavorful collection of 60 recipes delights from breakfast through dessert. —Out September 13

Forest + Home by Spencre McGowan

Whether you’re working in the icy mountains of Montana or the salt-kissed shores of Maine, herbalist Spencre McGowan’s preservation lessons and simple seasonal recipes encourage an interactive culinary connection to the earth’s many bounties. —Out September 19

Masa by Jorge Gaviria

Masienda founder Jorge Gaviria offers his extensive masa wisdom in this volume, explaining the etymology, techniques, and recipes surrounding the fundamental ingredient. With captivating storytelling and bold, immersive photography from the Graydon Herriott team, it’s both an informative and transportive book. —Out September 19

Mezcla by Ixta Belfrage

In her first solo cookbook, Ottolenghi protégé Ixta Belfrage embraces the ingredients of her combined Italian, Brazilian, and Mexican heritage, informing her creative, flavorful recipes like an upside-down plantain omelet with Scotch bonnet salsa and what she calls “piri piri tofu over crispy crispy orzo.” It’s a joyful cookbook for joyful cooks. —Out September 19

The Mediterranean Dish by Suzy Karadsheh

Mediterranean cuisine expert Suzy Karadsheh layers influence from Europe, the Middle East, and the American South to create flavorful, fuss-free dishes guaranteed to please any day of the week. The recipes are paired with warmhearted storytelling and bold, eye-catching photography. —Out September 19

The Vegan Chinese Kitchen by Hannah Che

Over 100 umami-packed recipes, like dry-pot cauliflower and braised winter squash with fermented black beans, jump off the page in blogger Hannah Che’s debut book. Mouthwatering photography from the author makes it difficult to choose which recipes to cook first. —Out September 19

Fresh Midwest by Maren Ellingboe King

Former Food & Wine editor Maren Ellingboe King celebrates her Scandinavian roots and Minnesota cooking traditions through recipes like apple gjetost grilled cheese, caraway roast chicken, and several hot dish variations. Most are on the table in an hour or less. —Out September 20

Revised Essentials of Classic Italian Cooking by Marcella Hazan

The essential tome from Marcella Hazan, the Queen of Italian Cooking, returns in a 30th anniversary edition with nearly 500 beautifully illustrated Italian recipes spanning regions and specialities, plus new forwards by Lidia Bastianich and Victor Hazan. —Out September 20

Homage by Chris Scott and Sarah Zorn

Inspired by seven generations of family lineage, chef Chris Scott shines light on a cuisine that blends culinary influences from the African diaspora and the Amish community. —Out September 20

Chinese Homestyle by Maggie Zhu

Blogger Maggie Zhu’s plant-based Chinese recipes tap into a well-stocked pantry of seasonal ingredients and aromatics, so that each dish shines, with step-by-step instructions to guarantee success. —Out September 20

Northern Soul by Justin Sutherland

Twin Cities chef and television star Justin Sutherland cooks under the motto “in diversity we trust,” and his debut cookbook is a testament to that belief. Blending his African American and Asian heritage into a personal style of recipes that he describes as Southern dishes presented with a Northern flair, every snack, co*cktail, and entrée offers transcendent flavor and plenty of personal touches. —Out September 20

How to Cook Everything Fast by Mark Bittman

This revised edition of 30-minutes (or less) recipes from acclaimed author Mark Bittman includes technique tips that cut down on prep and cooking time without compromising flavor. Plus, the book includes all new photography. —Out September 20

The Italian Pantry by Theo Randall

Chef Theo Randall transforms 10 precious Italian pantry staples like porcini mushrooms and polenta into 100 eye-catching, mouthwatering recipes made both simple and celebratory through detailed guidance and a streamlined approach. —Out September 20

World co*cktail Adventures by Loni Carr and Brett Gramse

Anyone with major wanderlust will appreciate this collection from The Whiskey Ginger design team of Loni Carr and Brett Gramse. Each destination-inspired beverage recipe comes with a tour-like introduction, page-popping vintage-style illustrations, bartending tips, and more. —Out September 20

Food52 Simply Genius by Kristen Miglore

Food52 founding editor Kristen Miglore taps experts like Samin Nosrat and Jessica B. Harris, PhD, to uncover ingenious time-saving tricks and simplifying tips, guaranteeing that even the most novice home cook can turn out rewarding meals with minimal stress. —Out September 27

Home Food by Olia Hercules

Centering comfort and connection, acclaimed Ukranian chef Olia Hercules weaves influence from her childhood in Eastern Europe and years in Cyprus, Italy, and London into 100 recipes. Dishes like radish and pomegranate salad, roasted potatoes topped with feta, yogurt, dill, and chopped carrots, and baked apples stuffed with creamy tvorog or ricotta get woven together with stories that make her fourth cookbook her most personal yet. —Out September 27

Home Is Where the Eggs Are by Molly Yeh

Parents juggling nap times, busy school schedules, and the occasional precious shower will appreciate Food Network host and cookbook author Molly Yeh’s seasonal, craveable, fuss-free dishes fit for both frantic weeknights and cozy at-home celebrations. —Out September 27

Art of the Chicken by Jacques Pépin

Celebrated chef Jacques Pépin loves to paint chickens almost as much as he loves to cook them. In this deeply personal book, Pépin considers his life story through the lens of his beloved bird, with recipes and paintings illuminating a life very well fed.—Out September 27

The Complete Chinese Takeout Cookbook by Kwoklyn Wan

With the easy instructions and foolproof tips in this massive collection by third-generation British-born Chinese chef and restaurateur Kwoklyn Wan, you’ll soon be enjoying piping hot wonton soup, char siu, or 198(!) other restaurant specialties at home. —Out September 27

Vegan Fast Food by Brian Watson

For new vegans missing Buffalo wings, or for those who have never experienced the deep-fried bliss of a Jack in the Box jalapeño popper, say hello to Brian Watson, Thee Burger Dude. His vintage-inspired recipes turn plant-based ingredients into fast-food favorites that are just as saucy and satisfying as their classic counterparts. —Out September 27

Bras, The Tastes of Aubrac by Sebastien Bras

Elegant and evocative, the 40 iconic recipes and transportive photography from Le Suquet chef Sébastien Bras are both a love song to French terroir and a testament to how inheriting a culinary legacy (from father Michel Bras) promises continued evolution of refined French cuisine. —Out September 28

October 2022

Modern Classic co*cktails by Robert Simonson

According to James Beard Award–nominated spirits writer Robert Simonson, more delicious co*cktails have been invented in the last 30 years than in any period before them. Simonson presents the backstories of more than 60 such easy-to-make modern classics in recipes sure to become repeat orders at your home bar. —Out October 4

Persiana Everyday by Sabrina Ghayour

Following her award-winning Persiana cookbook, Sabrina Ghayour returns with 100 fuss-free Middle Eastern recipes packed with flavor and easy elegance. The no-cook, quick-cook, and one-pot collection of mix-and-match meals and snacks is perfect for everyday eating. —Out October 4

Cooking from the Spirit by Tabitha Brown

Actress and vegan food star Tabitha Brown believes health-minded cooking should be flexible, creative, and full of fun. Her 80-plus plant-based family-friendly recipes inspire joyful kitchen confidence and promise good times at the table. —Out October 4

It’s All About Dinner by Nicky Corbishley

Planning a dinner menu should not be more complicated than executing it, and award-winning food blogger Nicky Corbishley has compiled her most popular family-friendly recipes to guarantee more time is spent at the table than anywhere else in the cooking process. —Out October 4

Pour Me Another by J.M. Hirsch

Milk Street editorial director J.M. Hirsch uses co*cktails you already love as a starting point for embracing new and exciting combinations, with 250 recipes that will turn your home bar into a choose-your-own adventure experience. —Out October 4

Preppy Kitchen by John Kanell

Preppy Kitchen founder John Kanell organizes easy, eye-catching recipes by season to best showcase peak ingredients and honor traditions. Enticing dishes like persimmon-fennel salad and candied kumquat custard set against luscious photographs of his Connecticut farm might just inspire you to embrace the slower life too. —Out October 4

The Quick & Easy Spiced Nice Cookbook by Farrah Jalanbo

Social media star Farrah Jalanbo applies a hefty hand of spices to transform dishes from across the world into quick, craveable favorites. Her debut cookbook promises to get flavor-forward mains, sides, apps, and sweets on the table in under 30 minutes. —Out October 4

Very Good Salads by Louisa Allan and Shuki Rosenboim

Along with recipes for pita and their signature falafel, Louisa Allan and Shuki Rosenboim (of Melbourne’s popular Very Good Falafel bar) share vegan dips and cold salads to use up every part of whole seasonal ingredients. —Out October 4

Via Carota by Jody Williams and Rita Sodi with Anna Kovel

Sharing 140 recipes for re-creating the simple and elegant dishes at their beloved Manhattan restaurant, award-winning chefs Jody Williams and Rita Sodi emphasize the pleasure in preparation that goes into every seasonal Italian dish. —Out October 11

Cooking With Mushrooms by Andrea Gentl

Wannabe foragers and fungi devotees will appreciate the nearly 100 recipes in food writer and photographer Andrea Gentl’s collection, in which mushrooms are both food and flavoring in broths, salads, and umami-filled favorites. —Out October 11

Noodle Worship by Tiffani and Larone Thompson

Instagram superstars Tiffani and Larone Thompson deliver just what their debut title promises: quick and craveable recipes for noodles across cultures that are perfect for budding cooks and hungry families. —Out October 11

Rambutan by Cynthia Shanmugalingam

In her debut book, British-Sri Lankan cook Cynthia Shanmugalingam shares a deeply personal look at Sri Lankan food through 80 recipes. Through green mango curries, herbaceous sambols, and fiery red seafood stews, she provides a picture of a cuisine that’s been shaped by natural resources, war, and many generations of innovative home cooks. —Out October 11

Rice is Life by Caryl Levine and Ken Lee with Kristin Donnelly

If you have Bhutanese red rice and gluten-free rice ramen in your kitchen, it’s possible Caryl Levine and Ken Lee and their company, Lotus Foods, are the ones who got it there. With acclaimed cookbook writer Kristin Donnelly, they now share 65 rice-based recipes plus essays on rice culture and bright and colorful photographs. —Out October 11

Salamati by Hamed Allahyari with Dani Valent

Salamati means “cheers” in Farsi, and here, Iranian-born Australian chef Hamed Allahyari shares celebratory Persian recipes that are offered as a gift to all he feeds. The book is organized for mixing and matching in large spreads. —Out October 11

Sundays with Sophie by Bobby Flay

Bobby Flay’s daughter, Sophie, grew up in a home with ingredients—not snacks. She learned countless tricks for turning those ingredients into comforting dishes. Flay family favorites join father-daughter reminiscences in this collection fit for family entertaining and memory making. —Out October 11

The co*cktail Edit by Alice Lascelles

With recipes built around 12 classic co*cktails, acclaimed drinks writer Alice Lascelles offers twists, tips, and trade secrets for crafting stunning co*cktails with minimal fuss. —Out October 11

The Miracle of Salt by Naomi Duguid

Award-winning cookbook author Naomi Duguid zeroes in on the history and versatility of salt preservation and fermentation, with recipes that create an umami-rich pantry ready to transform soups, vegetables, mains, and more. Each technique gets supported by informative guidance and mesmerizing photography. —Out October 11

The Mexican Vegetarian Cookbook by Margarita Carrillo Arronte

The 400 plant-based Mexican recipes from chef and restaurateur Margarita Carrillo Arronte will help you satisfy every craving. Start with the huevos ahogados, mango tarte Tatin, or pickled jalapeños. —Out October 12

Blended by Kat Jamieson

Tastemaker Kat Jamieson shares 125 recipes for elegant entertaining, plus meal planning tips, sample menus, and everything else needed to create a stunning seasonal tablescape. —Out October 15

60-Second co*cktails by Joel Harrison and Neil Ridley

Minimalist drinkers will appreciate the quick-and-easy co*cktail recipes from drinks writers Joel Harrison and Neil Ridley, organized by how much effort or the number of ingredients you want to devote to each tasty endeavor. —Out October 18

At the Table of Power by Diane Spivey

Historian Diane M. Spivey has devoted over 40 years to studying African American recipes and culinary history. Tracking Black culinary artists and home kitchens from the early Colonial era through Reconstruction, Spivey gathers 19th- and 20th-century recipes to give a powerful account of the political and culinary contributions of African Americans in the United States. —Out October 18

Bar Menu by André Darlington

Those who have dialed in their home drink-making skills over the course of the pandemic will appreciate the 100 snack and 30 co*cktail recipes in this book. Flavorful bar nuts, ramen eggs, and more—each recipe comes with history lessons, quick tips, and pairing suggestions too. —Out October 18

Cooking With Nonna by Rossella Rago

Rossalla Rago and her Nonna Romana return in a third book packed with 130 new easy-to-follow Italian recipes guaranteed to have family and friends lingering around the Sunday table. —Out October 18

Diasporican by Illyanna Maisonet

In this thoroughly researched book, food columnist Illyanna Maisonet records the ingredients, dishes, and techniques of Puerto Rico’s Taino, Spanish, and African history, with over 90 recipes to get you cooking. —Out October 18

Easy Plant-Based Cooking for Two by Lei Shishak

Seasoned cookbook writer Lei Shishak small-batches 80 vegan sweet and savory recipes as perfect for singles and couples as they are for big families or party hosts juggling several dietary restrictions. —Out October 18

Evergreen Kitchen by Bri Beaudoin

Your salad spinner, skillet, and air fryer all get put to good use in 110 vegetarian recipes you’ll want to eat every day of the week, all packed into this book from Canadian holistic nutritionist and Evergreen Kitchen blogger Bri Beaudoin. —Out October 18

Ghetto Gastro Presents Black Power Kitchen by Jon Gray, Pierre Serrao, and Lester Walker with Osayi Endolyn

The Ghetto Gastro team celebrates delicious riffs on dishes from their family histories, the African diaspora, and those that define their Bronx home base. Many recipes are reimagined with plant-based ingredients, like a vegan take on a bodega chopped cheese or cauliflower swapped into General Tso’s Chicken. —Out October 18

Make Every Dish Delicious by Lesley Chesterman

Montreal chef and food critic Lesley Chesterman takes an exacting approach to complicated classic dishes. With pantry building tips, lessons on fundamental ingredients, and step-by-step instructions on how to conquer intimidating techniques, this book is the end-all of how-to primers. —Out October 18

Mamacita by Andrea Pons

Andrea Pons began selling her self-published cookbook of warm and filling family favorite recipes to help cover her family’s immigration legal fees. This new edition includes additional photography and recipes celebrating Mexican heart and heritage, honed from three generations of women in her family. —Out October 18

Ottolenghi Test Kitchen: Extra Good Things by Noor Murad and Yotam Ottolenghi

Professional chefs are protective about their sauce station for good reason—a great-tasting sauce transforms simple dishes into something special. This latest book from chefs Yotam Ottolenghi and Noor Murad zeroes in on flavor-packed sauces, condiments, dressings, and toppings ready to be repurposed from one meal to the next, simplifying and amplifying meals with limitless potential. —Out October 18

Somebody Feed Phil the Book by Phil Rosenthal and Jenn Garbee

Phil Rosenthal takes viewers around the world in his friendly and funny travel show, Somebody Feed Phil. This companion book delivers over 60 viewer-requested recipes as well as episode scripts, never-heard-before stories, and photography culled from his travels. —Out October 18

The Complete Book of Pasta Sauces by Allan Bay

Those who often find themselves in a ragout rut will appreciate pasta heavyweight Allan Ball’s 175 bold and inventive sauce recipes. This book is packed with plenty of kid-friendly options and grown-up stunners, as well as pasta recommendations and serving suggestions too. —Out October 18

The Siete Table by the Garza family

The Garza family brought delectable grain-free tortillas and Mexican snacks into your kitchen with their line of Siete Family Foods. Now, they offer up 100 satisfying and versatile gluten-free Mexican American dishes so that everyone at the table can feast. —Out October 18

California Soul by Tanya Holland

In over 80 seasonally inspired recipes, television host and chef Tanya Holland cooks through the migration of African American families from the South to current-day California, sharing key ingredients, contemporary Black food makers, and many stories along the way. —Out October 25

Cure by Neal Bodenheimer and Emily Timberlake

Presenting 100 beloved New Orleans co*cktails, profiles of fundamental culture contributors, and recipes for bar snacks from beloved local chefs, Cure bar owner Neal Bodenheimer and writer Emily Timberlake celebrate the rich and complex history of a city that’s taken so many under its spell. —Out October 25

First Generation by Frankie Gaw

“Immigrants—their food and their stories—are the heart of America and what makes this country thrive. This is just one of those stories,” writes Little Fat Boy blogger Frankie Gaw in this debut book. Eighty recipes and hand-drawn illustrations highlight food we can’t wait to cook: Taiwanese steamed eggplant with Gaw’s extra savory miso sauce and crunchy fried quinoa, lion’s head meatballs served Big Mac–style, Cincinnati chili reimagined with hand-pulled noodles, and that popcorn chicken with its honey-mustard soy glaze. —Out October 25

Go-To Dinners by Ina Garten

Ina Garten makes every meal a gustatory celebration, and her latest book does so with minimal fuss. Whether you’re building an eye-catching antipasto board from store-bought ingredients, reheating premade Tuscan white bean soup, letting a casserole dish of mac and cheese rest overnight before baking, or feeding a huge crowd sumptuous desserts with little effort, elegant entertaining just got so much easier. —Out October 25

Cook What You Have: Make a Meal Out of Almost Anything by Christopher Kimball

The Milk Street team has worked with pretty much every ingredient imaginable, so you can trust that the 225 recipes in this book do use ingredients you probably already have in your kitchen, ready to be transformed into bold dishes from around the world. —Out October 25

Pasta Grannies by Vicky Bennison

The grannies are back in a follow-up to Vicky Bennison’s award-winning cookbook with 60 more family-friendly Italian recipes, like thick pizza from Sicily and chestnut gnocchi from Liguria. Each recipe has a QR code that takes you to the grannies’ personal YouTube tutorials. —Out October 25

The Apricot Lane Farms Cookbook by Molly Chester and Sarah Owens

Chef Molly Chester has spent the last decade revitalizing a 200-plus acre farm, and her debut book celebrates the healthy and flavorful bounty of farm-fresh ingredients. Perfect for farmers market regulars or anyone looking to deepen their seasonal cooking routine. —Out October 25

The Way Home by Kardea Brown

In her cookbook debut, Food Network star Kardea Brown shares over 100 family recipes, offering a glimpse into Gullah Geechee culinary history, in which African Americans living in Southern coastal towns layer West African herbs, spices, and grains into dishes like savory bread pudding and smoked pasta salad. —Out October 25

November 2022

Southern Inspired by Jernard A. Wells

Chef and restaurateur Jernard Wells uses flavors from the Caribbean, Latin America, Asia, and Europe in his signature Southern dishes. His 100 recipes for novice and experienced cooks alike are equally perfect for slow Sundays, frantic weeknights, and family-filled holiday celebrations. —Out November 1

The Woks of Life by Bill, Judy, Sarah, and Kaitlin Leung

Expanding upon their blog by the same name, the Leung family shares their favorite restaurant-worthy, family-friendly, and forward-thinking Chinese recipes, plus tips on how to approach essential cooking tools and pantry items with confidence. —Out November 1

Bliss on Toast by Prue Leith

Prue Leith, host of The Great British Baking Show, transforms breads of all sorts into toasts topped with healthy, hearty, salty, and sweet seasonal ingredients and “kitchen sink” creations, reaffirming that any snack or bread-based meal can be a culinary adventure too. —Out November 1

Free Spirit co*cktails by Camille Wilson

The author behind the co*cktail Snob blog promises co*cktail making “without the hangover” in this fresh, colorful collection of spirits-free classics and contemporary nonalcoholic showstoppers as visually stunning as they are deliciously refreshing. —Out November 1

Chinese-ish by Rosheen Kaul and Joanna Hu

Chef Rosheen Kaul and illustrator Joanna Hu’s collection mashes classic Chinese cooking with personal culinary influence collected from all over Asia. Whimsical illustrations, vulnerable storytelling, and easy-to-follow instructions support technique building. —Out November 8

Vegan Africa by Marie Kacouchia

In her cookbook debut, Marie Kacouchia dives into the plant-based cuisines of 15 African countries through 70 recipes like chakalaka and yam akpessi, illustrated with breathtaking photography and insightful storytelling. —Out November 8

The Pasta Queen by Nadia Caterina Munno with Katie Parla

TikTok hails Nadia Caterina Munno as the Pasta Queen. Paired with Rome-based culinary historian Katie Parla, Munno debuts with a cookbook of 100 already-viral, plus brand-new recipes, offering fun and “just plain gorgeous” pasta recipes ready to transport you to the Italian table. —Out November 8

Is This a Cookbook? by Heston Blumenthal

Seventy or so recipes for ham soup-in-a-sandwich and r(ice) cream seem simple enough. But notoriously progressive chef Heston Blumenthal turns each into a creative cooking journey colorfully guided by illustrator Dave McKean. It is a cookbook. But also more. —Out November 15

Smitten Kitchen Keepers by Deb Perelman

Recipes become regulars when they’re fast, reliable, and deliciously worth the effort. In her third book, Smitten Kitchen founder Deb Perelman offers 100 recipes for oft-requested favorites like a fuss-free lemon poppy seed cake and “an epic quiche” sure to become some of the last you’ll ever need to learn. —Out November 22

Raising the Bar by Brett Adams and Jacob Grier

Newbies overwhelmed by the idea of building a home bar from scratch will find inspiration and actionable guidance in this collaboration from bartender Brett Adams and spirits writer Jacob Grier, who move one bottle at a time through ingredients, history, and tasting notes to progressively build home skills and co*cktail confidence. —Out November 29

December

Healthy Meal Prep by Lisa Bryan

Even the best weekly meal prep intentions can break down into simply heating and reheating leftovers. Downshiftology host Lisa Bryan shifts this outcome through 100 big-batch gluten-free recipes, showing how to combine prepped ingredients like flaked salmon, roasted veggies, and zucchini noodles into creative combinations that guarantee exciting, breezy dining every day of the week. —Out December 6