Italian Panettone Bread Fruit Cake Recipe (2024)

FAQs

What's the difference between panettone and fruit cake? ›

It's a light, fluffy, buttery bread that lacks the boozy density of fruitcake. If you're ever wondering about the fundamental difference between fruitcake and panettone, know this: while one was created out of necessity, the other was created out of love.

Essential to a good panettone is mature sourdough starter, which gives bread its unique character, and distinguishes one baker from another. “If you want something special, you will cultivate your own yeast,” says Li, who has been nurturing his starter for 15 years. “It's like cheese or winemaking.”

It seems that your Italian 00 or Canadian flour suits this best. For Panettone, it will undergo a lengthy, 2 day fermentation process with a sourdough starter. 1st fermentation will take around 13 to 14 hours, whereby more flour and eggs, etc..... will be added and it will undergo a further 10 hour fermentation.

The standard ones are candied orange peel, rum-soaked raisins, hazelnuts, chocolate chips and pearl sugar. But you can really add whatever you want. For me, I'd drop the orange peel and raisins and go all chocolate and nut. You will need a panettone mold, and Wade suggests getting one on Amazon from Novacart.

Panettone tends to be a little more expensive than most other baked goods, mainly due to the amount of time that goes into making each one. A traditional panettone is usually a lengthy procedure, however, a cheap mass-produced alternative will take shortcuts in the baking process which will be reflected in its taste.

The dimensions should be around 13,5 cm / 5.3 inch diameter and a height of 9.5 cm / 3.7 inch. Panetonne needs to cool upside down after baking, because the delicate and fluffy bread would collapse if you leave it standing up after baking.

Panettone can be eaten in a variety of ways. It's commonly sliced and enjoyed as is, but it can also be toasted, buttered, used in desserts like bread pudding, or even paired with savoury dishes.

While no sourdough baking processes can be considered “simple”, panettone is definitely takes complications to the extreme, with an unusual levain maintenance method (“pasta madre”, or mother dough), two dough builds (the “primo” and “secondo impastos”), and the necessity for exacting temperature and pH control ...

BITE/N. The Bite/N mixers are perfect for particularly hydrated types of dough that are used to make baguettes, sliced bread, and breadsticks, for example, but also pastries such as croissants, panettone, and brioches.

According to Gastronomica, which says it is the UK's best-loved Italian food supplier, the world's most expensive panettone was 80,000 euros or £72,000) and was made by an Italian pastry chef for a billionaire Russian businessman. The high cost was on account of its fancy decoration of golden leaves and diamonds.

Why is my panettone dough sticky? ›

Your dough can become sticky when you add too much water or the flour isn't suitable for the type of dough you are making. Over proofing or fermenting the dough can also result in the gluten structure weakening causing sticky dough.

Meaning of panettone in English

panettone. noun [ C or U ] /ˌpæn.əˈtəʊ.ni/ us. /ˌpæn.ɪˈtoʊ.ni/ an Italian Christmas cake containing dried fruit and nuts.

Storing: Keep your panettone in a dry and cool place (54-65°F), away from direct sunlight. This is especially important if you have purchased a panettone with a glaze; they will be extremely sensitive to heat and light. After slicing, store the remaining inside of the cellophane bag that it was originally wrapped in.

Panettone is a traditional cake-like bread stuffed with dried raisins and candied orange and lemon peel from Milan that has been embraced by fans worldwide. Immigrants to the Americas brought with them their love of panettone.

Pandoro is an Italian Christmas cake that bears a resemblance to the Traditional Panettone but has a unique character all its own. This sweet and aromatic bread is a beloved tradition in the Veneto region, especially in the city of Verona.

Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum.

Panettone is a versatile treat. It's delicious for breakfast, pairs perfectly with a cup of tea for a snack, and can even make a delightful dessert. Panettone has become a popular Christmas staple worldwide, and it's also traditionally served on New Year's and Twelfth Night.