189
Submitted by ratherbeswimmin
"Scrumptious!!"
photo by Jonathan Melendez
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
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ingredients
- 1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted and divided
- 1 1⁄2 lbs ground round
- 1⁄2 cup dry breadcrumbs
- 1 large egg, beaten
- 1⁄2 cup chopped onion
- salt and pepper
- garlic salt or garlic powder
- 1⁄3 cup water
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directions
- Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
- Shape into 6 patties.
- Place in shallow baking dish.
- Bake at 350 degrees for 40 minutes.
- Drain off fat.
- Combine remaining soup and water; pour over patties.
- Bake an additional 10 minutes or until thoroughly heated.
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Reviews
-
Very good! My husband hates mushrooms and didn't even realize the soup ingredient. I placed each pattie on a 1/2 slice of bread, to soak up any grease while cooking. I then removed the bread before adding the rest of the soup/water and cooked for the 10 minutes more.
TheDancingCook
-
As my mom used to say--Heavens to Betsy!! This is the best Salisbury Steak I have ever made or tasted. I chose to use garlic powder instead of garlic salt. The steaks just melted in our mouths. The sauce was rich and savory. This is a top notch dish in my book. Thanks Nurse Di
FruitLoop
-
Absolutly Wonderful! I made this for my wife and I and we both loved it. The first night we had it with mashed potatoes and the leftovers were server with butter eggs noodles. YUMMY YUM YUM!!!
Kenn Osborne
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This is the best salisbury steak I have ever had. I used seasoned bread crumbs (Contadina Roasted Garlic & Savory Spices)and opted for garlic salt. My 13 year old son inhaled (literally) three of these. Great comfort food and I served it with some corn and slaw.
Missyb33
-
These were very good! I did followed the other reviews and add another can of soup and enough water to make more gravy. I also placed a 1/2 slice of bread under each patty to soak up the grease.
Sheri-bdb
see 183 more reviews
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Tweaks
-
I used a package of brown gravy mix instead of the soup and it worked great. I also used panko bread crumbs becuase that is all I had. I cooked it for 35 min then about 5 min more. It turned out really moist. I think I prefer the oven method now. There was no need to drain the fat since I used 97% fat free beef. I subbed garlic powder and could have added some more salt to the meat, but the mashed potatoes I had were salty enough for both of them.
Skylar
-
Yum!! The hubby LOVED it. I used fresh garlic instead of the mix and cream of chicken soup, because I don't care for mushrooms. It came out so moist.
dusty1249
-
Made this tonight - very easy, very, very tasty! I used ground turkey instead of beef and sauteed mushrooms to add to the sauce. I made 11 patties instead of 6 because the portions seemed huge. Next time I will use two cans of soup to make extra sauce - there wasn't enough! My kids ate up without complaint, so definitely a keeper. Thanks!
MonsterMaha
-
I've made Salisbury steak a few times before, and this recipe is a bit different, but better, than what I've tried in the past. I was a bit worried about the lack of measurements on the spices, so I just winged it and hoped for the best. I used about 1/2(?) tsp. of kosher sea salt, not quite 1/4 tsp. of fresh ground pepper, about 1/2 tsp. of garlic salt and a bit more than 1/4 tsp. of onion powder (as someone in my household doesn't like onions). It was a bit salty, so I'll be sure to actually measure out the spices next time. I like my Salisbury steaks with a lot of sauce/gravy, so I'll definitely double the amount next time. I substituted the water in the gravy for white wine, but it didn't enhance the flavour of the soup as much as I thought it would. Next time, I think I'll just stick with using water. I also added an 8 oz. can of mushroom stems and pieces to the sauce/gravy. Served with extra-wide egg noodles and corn. Definitely will make again.
Salmon of Doubt
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YUM YUM YUM....I didnt use onions because are not big fans of them BUT I subbed with onion powder and it seemed great to me. I also used cream of mushroom soup with roasted garlic ( its all I had on hand ) and I thought it made a wonderful flavor for the gravy. I also used garlic powder instead of garlic salt...just a preference for me. This was great!
kaliwags
see 7 more tweaks
RECIPE SUBMITTED BY
ratherbeswimmin
- 609 Followers
- 7742 Recipes
- 13 Tweaks
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