Tailgate Charcuterie Board Recipe (2024)

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There are so many great ingredients in this Tailgate Charcuterie Board Recipe! This is the one if you want a menu option to share with a crowd! Simple appetizers like this are a must!

Whether you want a football, baseball, or basketball snack, this is the perfect recipe to keep on hand. There is something for everyone!

Tailgate Charcuterie Board Recipe (1)

Making a charcuterie board is one of the best ways to make a quick snack. You can pile on your favorite recipes and let everyone pick and choose what they want.

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Tailgate Charcuterie Board Recipe

We’re big fans of hanging out with friends and eating good food – and recipes like this make it simple and easy to do. Plus, I love organizing and arranging the board to showcase all the fun food!

My boys love this recipe because it’s easy to change up. Some days, I’ll add more veggies on it than others, but I always make sure to have the wings and sliders!

This would be perfect for a football weekend or a great way to have an easy party food with delicious options.

Tailgate Charcuterie Board Recipe (2)

What makes charcuterie boards so popular?

Charcuterie boards have become a popular trend in recent years, and for good reason. These beautifully arranged platters offer endless possibilities for taste and texture, making them perfect for any occasion.

Typically consisting of a variety of cured meats, cheeses, crackers, fruits, and nuts, each board can be customized to suit individual preferences. Not only do they make for an impressive presentation, but they also encourage conversation and communal snacking.

Plus, with the growing focus on sustainability and small-scale artisans, charcuterie boards allow for the spotlight on local, artisanal products to shine while also offering a tasting experience that is both enjoyable and visually appealing.

With all these factors combined, it’s no wonder that charcuterie boards have become the go-to choice for any gathering or event.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in theGame Day Snack Board Recipeare linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Tailgate Charcuterie Board Recipe (3)
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Must Have Resources:

When making Tailgating Appetizers at home, you really need to have the following Amazon affiliate tools on hand.

Tailgate Charcuterie Board Recipe (7)Tailgate Charcuterie Board Recipe (8)Tailgate Charcuterie Board Recipe (9)Tailgate Charcuterie Board Recipe (10)

Make it a Meal:

Now is the time to meal plan! I love how simple and easy it is to plan meals and recipes so everyone knows what to expect! It couldn’t be easier to do!

Vegetable Side: Copycat Chick-fil-A Coleslaw Recipe

Starch Side: Healthy Butternut Squash Fries Recipe

Refreshing Drink: Strawberry Thyme Lemonade

Don’t forget Dessert: Key Lime Cupcakes Recipe

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Best Snack Board Recipes:

Once you make this Finger Food Charcuterie Board Recipe, don’t stop! The whole point of making snack boards like this is to make other fun themes!

Here are some of my favorite charcuterie board recipes to try!

This Red White and Blue Charcuterie Board is perfect for the summer months.

Everyone in the house will love this Hawaiian Charcuterie Board Recipe!

The adults might like to make this Bloody Mary Charcuterie Board!

If you crave something delicious, try this Nutella Charcuterie Board Recipe!

You’ll find that you might love the ease of this Star Icing Charcuterie Board Recipe!

Making this Chocolate Charcuterie Board is perfect for any sweet tooth!

I love the taste of this Unicorn Dip Charcuterie Board Recipe! Fun for birthday parties!

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Is a charcuterie board considered finger food?

The answer is yes, in most cases. A charcuterie board typically consists of various meats, cheeses, crackers, fruits, and other bite-sized items meant to be eaten with your hands.

Whether you’re hosting a party or simply enjoying a cozy night in with a loved one, a charcuterie board can be a great way to elevate your snacking game.

It’s essential to remember that charcuterie boards can get messy, so be prepared with napkins or small plates.

Overall, charcuterie boards are a fun and delicious finger food option that is perfect for any occasion.

More Tailgate Recipes:

  • Delicious Mexican Tailgate Recipes
  • Cold Crab Dip Recipe
  • Delicious Dill Pickle Dip Recipe
Tailgate Charcuterie Board Recipe (13)

Tailgate Charcuterie Board Recipe

Yield: 14

Prep Time: 35 minutes

Total Time: 35 minutes

This Tailgate Charcuterie Board Recipe is a fast and delicious snack board perfect for game day!

Ingredients

  • Frozen Hamburger Sliders
  • Frozen Pigs in a Blanket
  • Frozen Buffalo Wings
  • Frozen French Fries
  • Soft Pretzel Sticks
  • Carrots
  • Celery sticks
  • Nacho Chips
  • Salsa Chips
  • Dips
  • Ketchup
  • Cheese Dip

Instructions

  1. Start by baking all your frozen foods according to the instructions on the packaging.
  2. While the frozen foods are baking, clean and dry your carrots and celery.
  3. Peel your carrots and then cut them into small sticks. I do this by 1st cutting the carrots in half and then cutting those halves in half.
  4. Cut your celery sticks in half to match the length of the carrots. Place both veggies to the side for later.
  5. Once the frozen foods are done, allow them to cool to room temperature.
  6. Place your dips into condiment bowls and set them to the side for later.
  7. Get your clean board and start placing your food on it.
  8. Place your sliders in the middle of the board, put the wings on each side of the sliders and the pigs in a blanket at the edge of the board right in front of the sliders.
  9. Next, place your french fries right behind the sliders. Add the celery to one side of the fries and the carrots to the other.
  10. Add the rest of the items to the board.
  11. Lay the soft pretzel sticks across the anchor of the board, add the dips opposite each other on the board, and then place the chips in every area with open space.
  12. The board is completed and ready to Enjoy. GO Team!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 14Serving Size: 1
Amount Per Serving:Calories: 77Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 190mgCarbohydrates: 8gFiber: 1gSugar: 1gProtein: 3g

This data was provided and calculated by Nutritionix on 8/31/2023

Did you make this recipe?

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What else would you add to this Game Day Charcuterie Board recipe?

Tailgate Charcuterie Board Recipe (2024)

FAQs

What is the 3-3-3 rule for charcuterie board? ›

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

How to make charcuterie for 50 people? ›

A typical board would be meat, cheese, extra (fruit, veggies, crackers). Therefore if you have 50 people you would want 50 ounces of meat, 50 ounces of cheese and 50 ounces of extras.

How much food do you need for a charcuterie board for 100 guests? ›

For 100 guests, you will likely need approximately 10-15 pounds of cheese and charcuterie meats as well as a variety of accompaniments such as crackers, nuts, olives, fruits, and vegetables. Additionally, it is always best to have extra food on hand in case some guests choose to return for seconds.

What are 3 good cheeses for a charcuterie board? ›

Here are the best cheeses for your charcuterie board
  • Hard cheese: chunks of parmesan, aged gouda, asiago.
  • Firm cheese: gruyere, comte, manchego, colby, cheddar.
  • Semi-soft cheese: havarti, butterkäse, muenster.
  • Soft cheese: burrata, mascarpone, stracchino.
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack.

How many cheeses should you have on a charcuterie board? ›

Cheese is usually sliced much thicker than meat, both by the store and by your guests, so you'll need a little more than the meat. So pick one cheese from each category, but don't sweat if you want fewer than four cheeses. Even if you only choose two, that just leaves more room for bread, grapes and other extras.

How do you calculate charcuterie board per person? ›

Plan for about 1-2 ounces of meat per person. At the deli counter, ask for your meat selections to be sliced thin (at a 1-2 thickness) so they're easy to layer. Now it's time to pair your dry sausage selections with complimentary cheeses.

How much cheese do I need for 25 guests? ›

A good rule of thumb is 1 ounce of each cheese for every guest and about five types of cheese. For a party in which cheese is the main event, plan on buying 3 pounds for eight people, 6 pounds for 16 people, or 9 pounds for 24 people. If cheese is one of many items being served, plan on buying 3 to 4 ounces per person.

What should I take for a cold tailgate? ›

Now, let's dig in!
  • Mini Sandwiches. Cold tailgate food ideas typically revolve around lunch and dinner entree food. ...
  • Coleslaw. As one of the most popular side dishes to food in football bars, coleslaw is best when served at a cool temperature. ...
  • Potato Salad. ...
  • Macaroni Salad. ...
  • Fresh Fruit. ...
  • Mixed Nuts. ...
  • Cookies. ...
  • Brownie Bites.
Dec 13, 2023

What to bring for finger food? ›

Best Finger Food Ideas on a Budget
  • Parmesan Bread Bites. Bake addictive parmesan bread bites for delicious finger food ideas. ...
  • Tomato Bruschetta Bites. ...
  • Bacon Wrapped Brussel Sprouts. ...
  • Sheet Pan Nachos. ...
  • Cheese Puffs. ...
  • Cheesy Garlic Bread. ...
  • Vegetarian Quesadillas. ...
  • Prosciutto Wrapped Asparagus.
May 20, 2024

How do you keep food warm at a tailgate? ›

We have five ways to keep your food warm during tailgating season.
  1. Grab your cooler. Now your everyday cooler can be used for exactly the opposite. ...
  2. Think small. Any dips, soups, or drinks that require heat can be stored easily in soup canisters. ...
  3. Take advantage of your car. ...
  4. Cook it slow. ...
  5. Wrap it up.
Oct 15, 2015

What is the best meat for a charcuterie board? ›

This list below can offer some inspiration.
  • Dry-Cured Pork or Beef: Serrano ham, prosciutto, country ham, Iberico ham, capicola, speck, bresaola.
  • Salami: Genoa, soppressata, finocchiona, Genoa.
  • Spreadable meat: 'Nduja, duck pâté, chicken liver pâté, rillettes.
Aug 25, 2023

How do you make a grazing board for 50 people? ›

What should be on a charcuterie board?
  1. Cured Meats (2oz person)
  2. Cheeses (2-3 oz per person)
  3. Veggies.
  4. Fruits.
  5. Nuts and Olives.
  6. Crackers and Slices of bread (lots of them!)*
  7. Fresh Herbs.
  8. Sweet spreads ( marmalades, preserves, Fig spread, etc.)
Nov 14, 2022

How to make a grazing table on a budget? ›

Select affordable ingredients: Choosing the right ingredients is key to keeping your grazing table budget-friendly. Look for off-brand cheeses and cured meats, and buy fruits and vegetables that are in season and on sale. Be sure to check out your local dollar store for other affordable options.

What goes first on a charcuterie board? ›

Start by adding structure with little dishes, then place your ingredients on the board starting with the largest elements like the cheeses and meats, followed by smaller items like crackers and fresh produce.

What are the three starches for a charcuterie board? ›

3 Starches: we like Taralli (a traditional Italian cracker almost like a small, circular breadstick), Artisan Crisps by Rustic Bakery, and baguettes from Gilles Baguettes. 3 Accompaniments: Cerignola olives, Marcona almonds, French cornichons.

Are there rules for charcuterie boards? ›

Depending on the size of your board, you should have one each of cow, sheep, and goat options with soft rind, firm, and hard cheeses in the mix. Flavors should range between nutty and mild to funky and unique. Rule of thumb: 1 cow, 1 sheep, 1 goat; 1 soft, 1 firm, 1 hard.

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