The 30 Minute Best White Bean Chicken Chili Recipe (2024)


This white bean chicken chili recipe is made with canned white beans, and chicken in a creamy broth. This white bean chicken chili is ready in under 30mins, and freezes well!


This post contains Affiliate links. Please read mydisclosure policy.

If you are a fan of classic chili then this easy white bean chicken chili recipe going to be your favorite too.

Give this white chicken chili recipe a try and you will definitely love this! It's my comfort food on cold days!

This recipe makes the very easy one-pot white bean chicken chili recipe that you are going to love.

With very simple ingredients and a straightforward method, fix your dinner in under 3o mins.

The 30 Minute Best White Bean Chicken Chili Recipe (1)

The best part of this recipe for white bean chicken chili is that you can use store-bought rotisserie chicken and shred it to use in the recipe or boil chicken breast and shred it to be added to the chili.

    White Chicken Chili Ingredients(What is in a white bean and chicken Chili?):

  • Shredded Chicken
  • White Beans / Lima Beans / Cannellini Beans
  • Heavy Cream
  • Monterey Jack + Cheddar
  • Chicken Stock
  • Spices: Dried Oregano, Smoked Paprika, Cayenne Pepper, Ground Cumin, Ground Coriander.

Frequently Asked Questions:

How to make white chili creamy?

One way to make chili creamy is by adding cream, that is how I have done in this recipe.

The next way to make the chili creamy is by adding coconut milk/ cashew milk / almond milk to the chili.

What is white chicken chili seasoning?

Spices used in the white chicken chili aredried oregano, smoked paprika, cayenne pepper, ground cumin, and ground coriander.

Which white beans are best for chili?

You can use the white beans of your choice. Lima Beans / Cannellini Beans / Navy Beans - choose whichever beans you have and they work well.

How To Thicken White Chicken Chili? / How To Make White Chicken Chili Thicker?

Boiling the chili once chicken stock is added till the stock reduces, is a way of reducing the water content in the chili.

To make the chili thicker, you can take half of the beans from the can, drain and wash them under running water and grind them with little water to make a puree of the beans.

Add this puree to the chili to make this thicker.

Another way is adding coconut milk.

What goes with white chicken chili? / What to serve with white chicken chili?

Serving cornbread is a great idea with chicken chili.

You can also serve some mashed potatoes, and steamed/sauteed veggies like broccoli, snap peas, and green beans.

Even Salad will work great with chicken chili.

Can I Freeze This White Chicken Chili?

Yes! Store the leftover chili in an airtight freezer-safe container and close the lid to avoid ice forming inside the container.

This stays good for more than a month. When you want to serve the chili, take the chili in the refrigerator section then either heat it on the lowest heat on the stovetop and let it simmer or microwave it.

What is the best cheese for white bean chili with chicken?

The cheese that works best for this recipe of best and easy white bean chicken chili is combination of Monterey jack and cheddar.

You can try adding parmesan and sharp cheddar too.

The 30 Minute Best White Bean Chicken Chili Recipe (2)

The 30 Minute Best White Bean Chicken Chili Recipe (3)

How to make white bean chicken chili?

Step1: In a dutch oven / soup pot,add olive oil.When its hot,add onion and garlic.

Saute this till onion is soft.

Step2: Add chopped chili(from can or freshly chopped).Saute further.
Add the spices mentioned and saute.

The 30 Minute Best White Bean Chicken Chili Recipe (4)

Step3:Next add drained beans(wash them once) and chicken shredded.

Step4: Next add chicken broth,mix well and let it simmer for 15 mins.

Reduce the heat and add cream and cheese mix.

The 30 Minute Best White Bean Chicken Chili Recipe (5)

Step5: Let it simmer for the next 10 to 15 mins.Do not Boil it,let it simmer.

Serve with cilantro,lime wedges and sour cream.

The 30 Minute Best White Bean Chicken Chili Recipe (6)

The 30 Minute Best White Bean Chicken Chili Recipe (7)

Tips To Make The Best White Chicken Chili Recipe:

  • Use store bought rotisserie chicken and shred it to use in the recipe.
  • You can optionally add the chicken breast in the chili and add stock,let it boil and later shred it in the pot itself OR
  • You can separately boil the chicken breast and shred it to be added to the chili.
  • Use the fresh chili or canned one as per heat tolerance. I have used mild heat chili in the recipe.
  • If you are using fresh chili then preferable use the combination of Jalapeno and Anaheim ,seeded and chopped well.
  • Use smoked paprika and cayenne as per your heat/spice tolerancetoo.
  • After adding the stock let the chili boil till the beans and chicken with chili is cooked very soft and stock is reduced. Next add the cream by reducing the flame to sim and let it simmer after adding cream.
  • You can also shred chicken with hand mixer or stand mixer.

The 30 Minute Best White Bean Chicken Chili Recipe (8)

The 30 Minute Best White Bean Chicken Chili Recipe (9)

Tools Used In Making Easy White Chicken Chili Recipe

You Will Love These Soup Recipes:

  • Creamy Chicken Tortellini Soup
  • One Pot Lasagna Soup
  • Minestrone Soup With Tortellini
  • Creamy Chunky Chicken Noodle Soup
  • Chinese Hot And Sour Soup
  • Creamy Chicken Gnocchi Soup
  • Easy Homemade Tomato Soup
  • Chicken Noodle Soup
  • Egg Drop Soup

If you liked my recipe then please save this pin↷

The 30 Minute Best White Bean Chicken Chili Recipe (16)

Don't miss out!

Get New Posts straight to your inbox!

    We respect your privacy. Unsubscribe at anytime.

    The 30 Minute Best White Bean Chicken Chili Recipe (2024)

    FAQs

    Why is my white chicken chili not thick? ›

    Thin chili may just need time to cook down. Cook it uncovered low and slow, at least one hour, for it to thicken on its own. Cooking it uncovered allows for evaporation to reduce and concentrate the chili. For quick weeknight chili, using cornmeal is probably the fastest option.

    What is the difference between chili and white chili? ›

    Regular chili has a rich base of red chilies (or chili powder) and sometimes tomato, while white chili calls for green chilies. We use canned Hatch green chilies, white beans, and tender shredded chicken to make our white chili recipe. It tastes quite different from red chili but is just as delicious!

    How long can white chicken chili last in the fridge? ›

    Storing & freezing tips

    To store: this white chicken chili will stay good in your fridge for about 5 days. Once your chili is completely cooled, just place it in an airtight container (or multiple, if you'd like to meal prep it) without the additional toppings and place it in the fridge.

    How to thicken white chicken chili without cornstarch? ›

    Cornmeal: Add a tablespoon of cornmeal or masa harina while stirring continuously. Mashed Beans: Mash a portion of the beans and stir them into the chili to thicken it. Crushed Tortilla Chips: Crushed tortilla chips can also be added as a thickening agent.

    What is a good thickening agent for white chicken chili? ›

    Use All-Purpose Flour or Cornstarch

    All-purpose flour and cornstarch are useful for thickening chili, as well as sauces, soups, and stews.

    How to make chili more flavorful? ›

    Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

    What veggies to put in chicken chili? ›

    Onion – I use a yellow onion but a red onion is also good. Bell pepper – Red, orange, or yellow bell pepper works. Jalapeno pepper – Use as much or as little jalapeno as you like. Tomatoes – Use canned, diced, fire roasted tomatoes or regular diced tomatoes.

    Why do you put white vinegar in chili? ›

    With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

    Is brown sugar or white sugar better in chili? ›

    The chili tastes completely different without the brown sugar so if you like a subtle sweetness in your chili then you've just got to go for it!

    What type of wine goes with white chicken chili? ›

    White Bean Chili and Sauvignon Blanc or Chardonnay

    This combination lends itself well to the minerality of many Sauvignon Blancs. Additionally, white bean chilis with white meat poultry tend to have a creamier texture that matches well with a buttery Chardonnay.

    Can I eat 8 day old chili? ›

    According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that.

    Can you eat chicken chili left out overnight? ›

    Remember, perishable foods like homemade chili should not be left at room temperature for more than two hours, as this can encourage bacteria growth and potentially lead to food poisoning symptoms such as stomach cramps.

    Why is my white chicken chili watery? ›

    This can be the result of: Adding too much stock, broth, or water. A base of beef broth, chicken broth, or stock (and occasionally water, milk, or cream), sets the tone for most chili recipes. If your chili looks watery, you may have poured in more than required.

    Should chili be thick or soupy? ›

    Chili should be thick and hearty enough to be a meal on its own, but sometimes there's just a bit more liquid than you want in the pot. While you can simply keep simmering the chili, that method risks overcooking softer ingredients like the beans, losing all your nice texture to mushy monotony.

    When to add beans to chili? ›

    You know the saying, “save the best for last?” To keep your beans nice and plump, add them about 20 minutes before you finish cooking. This will give them plenty of time to impart that perfectly seasoned chili flavor to your recipe without overcooking.

    How to make sauce for chicken thicker? ›

    Use Flour and Water

    Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency.

    How do you thicken chili with sour cream? ›

    Another great thickening agent is dairy, whether heavy cream, milk, sour cream, or even shredded cheese. You'll want to incorporate these ingredients on low heat. With the heavy cream or milk, you'll add that to your whole pot of chili before serving.

    What is my chili missing? ›

    Sometimes after a long simmer, your chili will taste wonderful be maybe missing one little thing you can't figure out. Try a tad bit of vinegar or a squeeze of lime! The acidity in vinegar & limes bring a good roundness to the pot and binds all the flavors together.

    Is chili sauce supposed to be thick? ›

    Chili is a thick sauce consisting of meat, beans, and spices, although ingredients vary depending on location and personal preferences.

    References

    Top Articles
    Latest Posts
    Recommended Articles
    Article information

    Author: Arielle Torp

    Last Updated:

    Views: 6064

    Rating: 4 / 5 (41 voted)

    Reviews: 88% of readers found this page helpful

    Author information

    Name: Arielle Torp

    Birthday: 1997-09-20

    Address: 87313 Erdman Vista, North Dustinborough, WA 37563

    Phone: +97216742823598

    Job: Central Technology Officer

    Hobby: Taekwondo, Macrame, Foreign language learning, Kite flying, Cooking, Skiing, Computer programming

    Introduction: My name is Arielle Torp, I am a comfortable, kind, zealous, lovely, jolly, colorful, adventurous person who loves writing and wants to share my knowledge and understanding with you.